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FAO (Food and Agriculture Organization of the United Nations) WHO (World Health Organization) Histamine in Salmonids. Joint FAO/WHO Literature Review. World Health Organization; Geneva, Switzerland: 2018. 43. Schnedl WJ, Lackner S, Enko D, et al. Evaluation of symptoms and symptom combinations in histamine intolerance. Intest Res. 2019 Jul;17(3):427-433. doi: 10.5217/ ir.2018.00152. Epub 2019 Mar 7. PMID: 30836736; PMCID: PMC6667364. 44. Visciano P, Schirone M. Update on Biogenic Amines in Fermented and Non‑Fermented Beverages. Foods. 2022 Jan 26;11(3):353. doi: 10.3390/foods11030353. PMID: 35159503; PMCID: PMC8834261. ODBORNÝ GARANT: doc. MUDr. Jaroslav Jeřábek, CSc. Neurootologické centrum 1. a 2. LF UK v Praze, FN Motol PARTNER KURZU POČET KREDITŮ 2 Registrace ZDARMA TERMÍN březen 2024 až únor 2025 dostupný na online.solen.cz ODBORNÝ PROGRAM Pacient s akutní závratí v ordinaci praktického lékaře doc. MUDr. Jaroslav Jeřábek, CSc. Klinické vyšetření pacienta se závratí – doporučený postup MUDr. Michaela Danková Polohové závratě – diagnostika a léčba – doc. PhDr. Ondřej Čakrt, Ph.D. Praktická část: Demonstrace základního vyšetření závrativého pacienta a nácvik polohových manévrů BPPV MUDr. Michaela Danková, doc. PhDr. Ondřej Čakrt, Ph.D. 52024 ON LINE KURZ On-line kurz Závratě
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